Hawthorn sauce

Hawthorn:500g sugar:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/b/f/7/yuan_bfdb02fbc69d731f57e886ce9927bf47.jpg

Hawthorn sauce

(114318 views)
Hawthorn sauce

My hawthorn is really sweeter than the one I bought in the market. I think it should be made into Hawthorn sauce. It should be eaten with bread. The taste is not inferior to tomato sauce.

Cooking Steps

  1. Step1:Hawthorn goes to the core. I went to the core by myself. So I broke it into a small half by the way. It's faster to boi

  2. Step2:Stir fried ice sugar + honey (the taste is determined by yourself

  3. Step3:Put Hawthorn + less water (not too much. Prevent instant drying

  4. Step4:Keep stirring in the middle of the fire. Because the hawthorn is broken in half, it's cooked in ten minutes.

  5. Step5:When it's cool, put it in a glass bottle. Then there will be a new partner for breakfast bread A kind of (there's no glass bottle. Clean the old mummy's bottle

Cooking tips:The Hawthorn sauce made with honey is more viscous and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Hawthorn sauce

Chinese food recipes

Hawthorn sauce recipes

You may also like

Reviews


Add Review