My hawthorn is really sweeter than the one I bought in the market. I think it should be made into Hawthorn sauce. It should be eaten with bread. The taste is not inferior to tomato sauce.
Step1:Hawthorn goes to the core. I went to the core by myself. So I broke it into a small half by the way. It's faster to boi
Step2:Stir fried ice sugar + honey (the taste is determined by yourself
Step3:Put Hawthorn + less water (not too much. Prevent instant drying
Step4:Keep stirring in the middle of the fire. Because the hawthorn is broken in half, it's cooked in ten minutes.
Step5:When it's cool, put it in a glass bottle. Then there will be a new partner for breakfast bread A kind of (there's no glass bottle. Clean the old mummy's bottle
Cooking tips:The Hawthorn sauce made with honey is more viscous and delicious.