Cooking Steps

1. 

   Step1:Soak the lotus root in hot water for five minutes. Add boiling water to the lotus root and blanch it for two minutes. Blanch the fungus for one minute. Cool it in cold water. Drain the water. Set asid

2. 

   Step2:Cut the tremella into small pieces. Dice the dried beans. Dice the shallots and coriander. Put them in the bowl for later use

3. 

   Step3:Take a bowl. Dry the water in the bowl (to prevent splashing on the body when pouring oil). Put in the chopped garlic, millet pepper, chili noodles, pot heating, pouring oil. After the oil is hot, pour it into the bowl

4. 

   Step4:Add vinegar, soy sauce, oil consumption, sugar, pepper oil, salt and mix wel

5. 

   Step5:Pour all the ingredients into the basin. Mix wel

6. 

   Step6:Cooked peanuts smashed (no tools. I smashed them with a rolling pin. Ha ha. No cooked peanuts. I fried some myself

7. 

   Step7:Finally, pour in peanut chips. Pour in some sesame oil. Sprinkle some white sesame seeds. Finish the work. It's super delicious.