Chinese Food

Cooking Steps

1. 

   Step1:First of all, wash the cauliflower, streaky pork, carrot and lettuce. Soak the black fungus in the hair. Cut them for use.

2. 

   Step2:Hot oil. Stir fry carrots and streaky pork for 2 minutes.

3. 

   Step3:Add cauliflower and stir fry for 4 minutes. Add cooking wine and stir fry for a while.

4. 

   Step4:Add lettuce and black fungus and stir fry for 2 minutes. Add some water (just add the soup as you like). Cover and cook for 5 minutes.

5. 

   Step5:Add the meatballs, sweet and spicy, and continue to stir fry. Add some oil consumption, soy sauce, sugar and stir evenly. Finally, add the thickened starch solution and collect the juice.

6. 

   Step6:Out of the pot.

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin