Warm up in winter

cauliflower:500g streaky meat:moderate amount carrot:half lettuce:100g black fungus:a few gongwan:moderate amount sweet and spicy:moderate amount onion:3 oyster sauce:2 scoops soy sauce:2 scoops sugar:1 spoon corn starch:1 spoon water:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/d/f/3/yuan_dfa04988ddd65953188bfe6eb580f383.jpg

Warm up in winter

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Warm up in winter

In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.

Cooking Steps

  1. Step1:First of all, wash the cauliflower, streaky pork, carrot and lettuce. Soak the black fungus in the hair. Cut them for use.

  2. Step2:Hot oil. Stir fry carrots and streaky pork for 2 minutes.

  3. Step3:Add cauliflower and stir fry for 4 minutes. Add cooking wine and stir fry for a while.

  4. Step4:Add lettuce and black fungus and stir fry for 2 minutes. Add some water (just add the soup as you like). Cover and cook for 5 minutes.

  5. Step5:Add the meatballs, sweet and spicy, and continue to stir fry. Add some oil consumption, soy sauce, sugar and stir evenly. Finally, add the thickened starch solution and collect the juice.

  6. Step6:Out of the pot.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Warm up in winter

Chinese food recipes

Warm up in winter recipes

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