Chinese Food
Stewed anchovies
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Anchovies. Also known as yellow catfish . In some places, it is also called gayu . It is rich in protein, calcium, phosphorus, potassium and other elements, and its meat is fresh and tender.
Cooking ingredients
Cooking Steps
Step1:Clean the anchovie
Step2:Auxiliary ingredients read
Step3:Salt the fish evenl
Step4:Add in raw soy sauce, old soy sauce, cooking wine, vinegar and sugar, and add garlic and ginger powde
Step5:Cover with plastic wra
Step6:Steam over medium heat for 25-30 minute
Step7:You can sprinkle chives or cilantro when you leave the po
Step8:A finished produc
Cooking tips:Be sure to worry when handling the fish. Don't be scratched by the two sides of its body. Put the back of the fish down and the belly up. Press the belly with the back of your left hand. Hold the head with the back of your right hand. Pull the lower jaw of the head and the body with your right index finger and thumb. Pull back and you will see the internal organs of the fish. In this way, there are skills to stop pulling back and cook delicious food.
