Cooking Steps

1. 

   Step1:We'd like to throw the pink fungus into the water and soak it in advance (please cooperate politely with the performance. Thank you very much.

2. 

   Step2:Heat the pot and add less oil. Cut some green onion and ginger casually. When it's fragrant, throw cabbage. Clean it up in advance and tear it to the size you like. Then remove the stem

3. 

   Step3:Seriously pull the cabbage, change the color, and make it soft. Throw it into your favorite long and short pieces of white fungus

4. 

   Step4:Stir well in the whole pan. Watch the vermicelli soften. Add sugar, salt and soy sauce according to your taste

5. 

   Step5:Grill with Kaka. Add water or soup that is basically parallel to the dish. Add pepper according to your preference. Boil it over high heat and dip it in some juice to taste it. Add sugar and salt according to your taste and add raw sauce

6. 

   Step6:There's no problem. Throw the balls in the stock of recipe 10 [fried egg powder, Hu tofu balls]. Move them out of the freezer in advance to melt them

7. 

   Step7:A little chuckle for three or five minutes. Shake the pot or stir it gently once in a while

8. 

   Step8:Make sure that the cooked dishes are hot. Pour a few drops of sesame oil according to your preference. Turn off the fire and put it on the plate

9. 

   Step9:Feel the stubborn and glittering powder vegetable pill between your eyes at a close distance. Eat the powder directly as a meal or watch the mood match the staple foo

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Meatballs, soft and fragrant, smooth, glutinous and edible fungus, crispy and crispy. Cabbage is sweet. If you're worried about not being full, maybe you can think of putting more noodles?

12. 

    Step12:Let's go. See you tomorrow