Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop Cranberrie

2. 

   Step2:Add strawberry jam to the water and stir evenly with the blende

3. 

   Step3:Mix sugar, glutinous rice flour and glutinous rice flour togethe

4. 

   Step4:Add water several times and rub it evenly by han

5. 

   Step5:Screen once with coarse mes

6. 

   Step6:Add dried cranberries and mix wel

7. 

   Step7:The egg tart mold is loaded into the paper holder. Fill 78 minutes with the classification. Reserve some powder in the basin.

8. 

   Step8:Dig a small hole in the middle. Squeeze in strawberry jam. Cover it with the remaining powder. Do not press hard. Shake the mold gently to make it flat.

9. 

   Step9:Put it in the drawer. Steam it in boiling water for 1012 minute

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc