Corn doughnut

medium gluten flour:250g milk:150g cornmeal:50g yeast:3G walnuts:20g yolk:1 sugar:20g butter:20g Cranberry dry:20g https://cp1.douguo.com/upload/caiku/d/3/5/yuan_d3ef7fac172daac98b7b2f5581472ef5.jpg

Corn doughnut

(114571 views)
Corn doughnut

I want a kid's dish from Amway today. A doughnut expands after baking. It's sprinkled with all the elements children like. I used to do it at home. I was seen by my baby. I said I wanted to eat.

Cooking Steps

  1. Step1:In addition to butter, put the material into the bread machine and knead until it is extended.

  2. Step2:Then wrap in the butter. Knead until smooth.

  3. Step3:Pull out the film. Wrap it in the paper. Ferment it to twice the size.

  4. Step4:Take out the fermented dough, flatten it and exhaust.

  5. Step5:Put the walnuts in the fresh-keeping bag. Crush them back and forth with a rolling pin. Cut the cranberries. Set aside.

  6. Step6:Evenly divide into 7 equal parts and knead for 10 minutes.

  7. Step7:Take a dough and roll it with a rolling pin.

  8. Step8:Use a doughnut mold to shape.

  9. Step9:Put doughnuts in the steamer. Cover and wake up for half an hour. Let the gluten relax.

  10. Step10:Brush the surface with yolk liqui

  11. Step11:Sprinkle chopped walnuts and cranberries.

  12. Step12:Open the steam oven. 110 degrees. Steam and bake for 15 minutes.

  13. Step13:Finished product appreciatio

  14. Step14:Finished product appreciatio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Corn doughnut

Chinese food recipes

Corn doughnut recipes

You may also like

Reviews


Add Review