Chinese Food
Fried prawns with cabbage
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Crispy fried dough sticks, delicious shrimps and sweet dishes. It's a very delicious home dish. There's spring in fried dough sticks. Anyway, I believe.
Cooking ingredients
Cooking Steps
Step1:Put the dough sticks in the preheated oven. Bake at 200 ℃ for 5 minutes. Remove.
Step2:Break them into small pieces for future use.
Step3:Wash cabbage and cut into thin strips. If there are carrots, cut them into thin strips after peeling.
Step4:Prawn wash, skin and mud.
Step5:Put the oil in the pot. Stir the garlic slices and fry the prawn head into red oil. Take out the prawn head and don't use it.
Step6:Add cabbage and carrot. Stir fry.
Step7:Stir fry the shrimp.
Step8:Pour in the seasoning - soy sauce, sugar, salt. Stir well.
Step9:Pour in the dough sticks.
Step10:Turn it over a few times and you'll be out of the pot.
Cooking tips:It's better not to replace cabbage, because cabbage is easy to come out of water, which will make the fried dough sticks not crispy. In addition, the fried dough sticks must be put at the end, and only need to be turned twice to get out of the pot, so as to maintain the best flavor. There are skills in making delicious dishes.
