Chinese Food
Bread with cream
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Today, children have been shouting about the fresh cream bread. This bread has multiple tastes. The soft bread, plus the sweet and creamy taste of the Caldas sauce, melts at the first entrance. It's like eating ice cream. It's popular with children.
Cooking ingredients
Cooking Steps
Step1:First soften the butter at room temperature. Then make the Caldas - mayonnaise and sugar, stir until the sugar melts. Then add half of the milk and mix well. Sift in the low powder and mix well. Then pour in the remaining milk and mix wel
Step2:Filter the milk. Heat the milk in a small heat. Stir while boilin
Step3:Cook until smooth and thickened, and then pour into the bowl. Cover with plastic wrap for later use. The cooled catsup will be thicker.
Step4:Put all bread materials except butter into the bread barrel. Start the mixing procedure for 2030 minutes. Add softened butter after 10 minutes. Knead until the expansion stage.
Step5:Room temperature fermentation to twenty-two point five Multiple siz
Step6:The dough is evenly divided into 6 pieces. Roll. Cover with plastic wrap and relax for 15 minutes.
Step7:Take a dough, exhaust and roll it out into a long ellipse (leave a small section on the top of the dough for not rolling). Then draw the bottom edge of the dough thinner by hand so as to make it tight.
Step8:Roll up from top to bottom. Pinch and straighten the bottom. Rub the dough into olive shape with both hands.
Step9:Put it in a non stick baking tray. Leave some space in the middle.
Step10:Put it into the oven for secondary fermentation. Send it to twice the size.
Step11:Brush a thin layer of egg liquid on the bread embryo. Squeeze the Caldas sauce and send it to the preheated oven. The middle layer. Heat up and down 170 degrees. Bake for about 20 minutes. When the color is applied, add the tin paper in time
Step12:Cream and sugar until the pattern is clea
Step13:Cool the toast. Cut it in the middle. Don't cut it at the bottom. Put on the nozzle + cream, squeeze a piece of cream in the middle of the bread, and then squeeze an S-shaped pattern on i
Step14:The delicious bread with cream and oil is finished.
Step15:Take a bite. It's sweet and soft.
Step16:Cream bread with fresh fruit. Pour another glass of milk. Enjoy the pastry.
Cooking tips:1. You can squeeze it a little more tightly when you squeeze it. It looks good. 2. Before milking, make sure that the bread is cooled. Otherwise, the butter will melt before preheating. There are skills in making delicious dishes.
