Chinese Food
Steamed vermicelli with chopped peppers and baby cabbage
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The nutritional value of baby cabbage is the same as that of Chinese cabbage. It is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of trace element zinc ranks first in vegetables and contains molybdenum which can inhibit the absorption of nitrosamine. Baby dish is not a genetically modified product. It is a new vegetable variety introduced from Japan. It is called Baby dish because of its small size. Baby dishes are tender yellow in heart. They are cooked in a short time and taste tender, so they are accepted by more and more families. It's often used in hot pot or soup, but today I use it to make an appetizer and delicious steamed vermicelli with baby dishes. This is a common restaurant dish. The price is usually over 18 yuan. Actually, I do it at home. I can't even make six yuan. The taste can also be adjusted at any time. It's made of chopped peppers, garlic and tempeh. Longkou vermicelli are used for vermicelli. They don't stick to each other one by one. The taste is smooth. If you want to save time, pour it directly with raw soy sauce or steamed fish and soy sauce. Stir fry it if you don't mind
Cooking ingredients
Cooking Steps
Step1:The baby dishes are washed clean. The vermicelli are soaked in warm water and cut shor
Step2:Split the vegetables into two parts. Each half is divided into four parts. Do not remove the core of the root, so that the pieces can be connected together
Step3:Find a big plate. Put baby dishes on it. Put fans on it
Step4:Put the dish in the cold water steamer. Because I have steamed four dishes in this pot, I put it in the middle and lower layers; cover it. Steam it for 15 minutes after steaming on the fire
Step5:When steaming, treat the sauce - chop the garlic. Put a little oil in the pot. Stir fry the garlic over low heat. It's slightly yellow
Step6:Pour in soy sauce and soy sauce to give the flavor. Pour in some water and boil. Both soy sauce and soy sauce are salty, so add salt
Step7:7. Take the vegetables out of the pot, pour on the sauce, scoop up two spoons of chopped peppers, sprinkle with minced chives, and finally pour some hot oil. If you like the light oil, you can not pour it.
Cooking tips:Baby dishes do not need to be blanched. They can be steamed directly when they are raw. Fans must soak them in warm water before steaming. The sauce can be omitted. Directly remove the raw soy sauce or steamed fish and soy sauce. Sprinkle chopped peppers and shallots with a little hot oil. The dish will be more fragrant. The sauce has a strong garlic flavor. It's very tasty on the dishes and fans. There are skills in making delicious dishes.
