Cooking Steps

1. 

   Step1:Clean the chicken breast and cut it into the size you like. Cut a pile of peppers and peppers that are about the size of the mea

2. 

   Step2:According to the meat quantity and personal taste, add some salt to the wine, stir it carefully until the meat is pulled apart, and no extra seasoning can be seen at the bottom of the bowl. Sprinkle dry starch as the case may be

3. 

   Step3:Mix well. Coat with oil. Marinate for ten to twenty minutes

4. 

   Step4:Take time to cut scallion, ginger and garlic. Add ingredients according to the approximate proportion of one sugar, one vinegar, two raw drinks and four cooking wine. Add salt according to personal taste. Add water and starch according to personal preference. Mix well and put aside

5. 

   Step5:Heat the pot and pour the oil. Spread the chicken gently

6. 

   Step6:When it's not finalized, spread it quickly. Pull it over medium and small fire until the meat is discolored and slightly scorched. Pull it out to the outer ring and throw pepper

7. 

   Step7:Continue frying until the peppers change color and smell delicious. Filter out the obviously too much oil. Throw Pixian bean paste in the middle of the pot according to their anti spicy degree

8. 

   Step8:A small area of pulping, red and light, then turn the whole pan over. Confirm that the meat is cooked, and throw the onion, ginger and garlic

9. 

   Step9:Pull out the flavor of scallion and garlic, and then you can pour the sauce into the bowl and toss the pan (the picture I'm looking forward to finally appears. JPG

10. 

    Step10:(No. cross it off) turn it over to the extent you like, and then turn off the fire and fill it ou

11. 

    Step11:Feel the bright red meat and oily pepper at close range. Normally, the bottom of the dish should be full of red oil

12. 

    Step12:Come on. Open your mouth

13. 

    Step13:Chicken is tender, salty, fragrant, moderate spicy, slightly sweet and sou

14. 

    Step14:Let's go. See you tomorrow