Chinese Food

Cooking Steps

1. 

   Step1:Pickles washed and dice

2. 

   Step2:Non stick hot oil. Stir fry pickled vegetables and sugar evenl

3. 

   Step3:Scrambled egg

4. 

   Step4:Sauerkraut and eggs are served separately for standb

5. 

   Step5:Heat oil in the pan. Put in two bowls of rice and garlic salt and stir fry evenl

6. 

   Step6:Pour the pickles and eggs into the leftover ric

7. 

   Step7:Stir evenly. The rice beside the pot will jump up

8. 

   Step8:Sour and fragran

9. 

   Step9:Good appetize