Cooking Steps

1. 

   Step1:Dice chicken breast. Add starch, pepper, pepper and salt to marinate for 10 minutes.

2. 

   Step2:Dice the carrot.

3. 

   Step3:Dice the cucumber.

4. 

   Step4:Fried peanuts.

5. 

   Step5:Sauce, vinegar, sugar, water lake powder.

6. 

   Step6:Stir fry the marinated chicken with hot oil and set aside.

7. 

   Step7:Start the pot. Stir fry the onion, ginger and garlic to make the flavor. Stir fry the bean paste to make the red oil. Put the carrot cubes. Put the chicken cubes and the cucumber cubes outside. Stir fry until they are done and put into the sauce. Finally, put the peanut.

8. 

   Step8:Take the juice and serve it on a plate.