Chinese Food
Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.
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This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.
Cooking ingredients
Cooking Steps
Step1:Chicken leg meat or chicken breast meat is preferred. Because most of the chicken we can buy here is frozen chicken. At the same time, children like to eat crispy bones. They bought the chicken dice of the finished market products. It is simple and convenient. They can use the chicken dice by themselves. They can put some salt, white pepper, cooking wine, raw soy sauce and starch to taste and mix well. They can be left for use.
Step2:Prepare some ingredients. Dice carrot and cucumber. Fry peanuts. Slice garlic. Foam ginger. Onion.
Step3:Heat up the oil. Let the onion and ginger explode.
Step4:Put in the diced chicken. Stir fry it quickly. The chicken is very ripe.
Step5:Put in some ingredients and a small amount of cooking wine at the same time. Add a small amount of white sugar. Finally, add some salt.
Step6:The whole process is less than 2 minutes. The chicken ripens fast. Carrots and cucumbers don't need to be too ripe. The whole process of quick stir fry. Out of the pot and plate. Success.
Cooking tips:1. Chicken is a good food for protein supplement. What kind of ingredients are carrot, cucumber and peanut with different taste? It's delicious. 2. The chicken bought from the market is bigger. You can cut it smaller with scissors. I'm still bigger here. There are skills in making delicious dishes.
