Chinese Food
Congee with mushroom and vegetables
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Salty congee with mushroom and seasonal vegetables. It's better to drink it with fresh chicken juice. -
Cooking ingredients
Cooking Steps
Step1:Prepare porridge ingredients. Slice mushrooms. Wash rice and white mushroom.
Step2:Put rice, white mushroom and Lentinus edodes in the casserole. Add 1500 ml of water. Open fire. Start cooking porridge.
Step3:When the water boils, turn the heat down and cook for 30 minutes.
Step4:Shred the fast food. Shred the carrot get ready. If you don't have fast food, you can use other vegetables. Cabbage, rape, etc.
Step5:Stew the porridge in the casserole for 30 minutes. Add the shredded carrots and green vegetables Keep it up for about 10 minutes.
Step6:After putting the carrot shreds, add some salt and a few drops of sesame oil.
Step7:Squeeze in a few more drops of fresh chicken sauce. Stir well with a spoon. Simmer on a low heat for about 10 minutes.
Step8:When you drink it, put the congee into a bowl and sprinkle some leeks in it. It's better to drink. Chives according to their own taste to decide whether to add. Add how much
Cooking tips:The vegetables in the recipe. The fast food I use. Can be replaced by cabbage, rape, ladybug, etc. The amount of salt is increased or decreased according to your own taste. There are skills in making delicious dishes.
