Red bean Cupcake

egg:2 sugar:50g low gluten flour:60g corn oil:10g milk:40g red bean paste:moderate amount almond slices:moderate amount school kitchen Liulian baking tray:1 https://cp1.douguo.com/upload/caiku/3/f/6/yuan_3fd963151ea3201f503bbc23548204b6.jpg

Red bean Cupcake

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Red bean Cupcake

Simple Kwai cake

Cooking Steps

  1. Step1:Mix corn oil and milk. Mix wel

  2. Step2:Low gluten flour screenin

  3. Step3:Break up eggs and add suga

  4. Step4:It's not easy to eliminate the low pattern

  5. Step5:Add flou

  6. Step6:Mix wel

  7. Step7:Add corn oil and milk mixture. Mix wel

  8. Step8:Pour in half of the mol

  9. Step9:Add Doush

  10. Step10:Pour in the remaining egg liquid. Sprinkle almond slices on the surfac

  11. Step11:Put in the preheated oven. 160 ℃ for 30 minute

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean Cupcake

Chinese food recipes

Red bean Cupcake recipes

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