Chinese Food

Cooking Steps

1. 

   Step1:Mix corn oil and milk. Mix wel

2. 

   Step2:Low gluten flour screenin

3. 

   Step3:Break up eggs and add suga

4. 

   Step4:It's not easy to eliminate the low pattern

5. 

   Step5:Add flou

6. 

   Step6:Mix wel

7. 

   Step7:Add corn oil and milk mixture. Mix wel

8. 

   Step8:Pour in half of the mol

9. 

   Step9:Add Doush

10. 

    Step10:Pour in the remaining egg liquid. Sprinkle almond slices on the surfac

11. 

    Step11:Put in the preheated oven. 160 ℃ for 30 minute

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc