Chinese Food
Puff with crisp skin
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I saw the next store's Puff when I saw the movie. It's so attractive, especially the puff. This is my first time to make it. I didn't expect to succeed. It's so casual. This recipe can do a lot. It can be cut in half. -
Cooking ingredients
Cooking Steps
Step1:Soften the butter until it can poke holes. Add the sugar powder and stir well until the sugar powder is completely fused.
Step2:Sift in the low flour, turn it up from the bottom to the top, and mix evenly, so that the flour and butter are fully integrated.
Step3:Then make the dough into a cylindrical shape according to the size of the puff you want to make. Wrap it in a plastic wrap and refrigerate it.
Step4:Put the butter, milk and sugar powder into a small pot. Boil over low heat. Boil for 1 minute.
Step5:Sift in low powder, stir evenly until there is no particle, and turn off the fire immediately.
Step6:Beat the eggs into a bowl. Pour them into the batter in several times. Stir them quickly and evenly every time you pour them. Until the batter is smooth. Dig it up with a scraper and lift it up to form an inverted triangle. Not all three eggs need to be added.
Step7:Put the batter into the decoration bag. Cut a small hole in the front of the decoration bag and squeeze it evenly on the baking tray.
Step8:Preheat the oven 180 degrees up and down. Take the pastry out of the refrigerator and slice it. Put it on the batter. Put it in the oven. Heat the oven up and down 180 ° for about 25 minutes.
Step9:Put the roasted puffs on the baking net to cool. Add 100g light cream and 10g white sugar to beat. After the puff cools down, put the cream into the flower mounting bag and squeeze it into the puff.
Step10:You can eat it.
Cooking tips:1. When you add eggs, you may not add all three. Look at your batter. 2. If the pastry is cut up and dross falls off, it will be cut back slightly. There are skills in making delicious dishes.
