Cooking Steps

1. 

   Step1:All the glutinous rice flour, corn starch, milk and sugar are poured together to make a granulated powde

2. 

   Step2:It's a bit thick. But it's OK. Steam over high heat for 15 minutes. Add butter while it's hot

3. 

   Step3:Knead the dough flat and smooth, then refrigerate it with plastic wrap for 30 minutes. Refrigerated dough is divided into small parts

4. 

   Step4:Cream in the middle of the doug

5. 

   Step5:Put on the strawberries. Squeeze some more cream and wrap the strawberries

6. 

   Step6:It's wrapped like a bun. Put it in the paper holder instea