Cooking Steps

1. 

   Step1:1. To take the fish skin is to knock the live fish to death. Then cut the edge of the fish with a sharp knife around both sides. Then insert a chopstick into the fish skin from under the fish head. Open the fish skin and hold it by hand.

2. 

   Step2:2. Grab the fish skin and tear it off slowly by hand. You will get a complete fish skin. You must put the boiled fish skin into the raw fish. The fish skin is better than the fish fillet.

3. 

   Step3:4. Use a sharp knife to follow the fish's back and take down two pieces of fish.

4. 

   Step4:11. Cut the sashimi and soak it in vinegar for 10 minutes. The amount of vinegar is less than that of sashimi. I was worried that the sashimi would not be too sour at that time. It turns out that my worry is superfluous. The sour taste is delicious

5. 

   Step5:Fry a big pot of chili oil with red pepper. It's easy to use

6. 

   Step6:Don't throw the fish skin. Cook it in boiling water. This is better than fish.

7. 

   Step7:Also put a lot of shredded green onion and coriander. You can use shredded potato, cabbage, cabbage..

8. 

   Step8:Take the fish out of the vinegar. With other seasonings, it tastes like a home-made cold dish. But the chili oil must be put in, or it will not taste.

9. 

   Step9:Well done. A big pot. Affordable food. The rest of the fish bones can be stewed.