Chinese Food
A good harvest in the countryside
(177569 views)
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Then turn on the small fire. Put the peanut oil into the pot. Fry it slowly. Then take it out to cool. Cut the purple cabbage into pieces. Cut the cucumber and pepper into piece
Step2:Open the can of corn. Pour the corn into a small bowl for use. Reserve the oil for frying the peanuts in the pot. Add a little garlic and fry until it is yellowish
Step3:First put in corn and stir fry. Then put in purple cabbage and pepper and stir evenly. Finally put in cucumber and stir evenly
Step4:Add some salt, a little monosodium glutamate, and put it into the pan. Sprinkle the fried peanut powder on the top
Cooking tips:Purple cabbage is also known as red cabbage and red cabbage. It is commonly known as purple cabbage. It is a variety of Brassica in Cruciferae and Brassica. It is a type of heading cabbage. It is named because its outer leaves and leaf balls are purple red. Purple cabbage is also called purple cabbage. The leaves are purple red. There is wax powder on the leaves. The leaves are nearly round. It is rich in nutrition, especially in vitamin C, V and vitamin E and B. There are skills in making delicious dishes.
