Chinese Food
Cucumber skin
(178473 views)
Cooking ingredients
Cooking Steps
Step1:Wash and cut the cucumber into fine threads. Rinse the cucumber skin with water. Cut it into rolls directly. Soak the peeled skin in cold water. Pull it out when you use i
Step2:Prepare a small bowl. Put all seasonings in the seasoning. Mix well
Step3:Put shredded cucumber and peeled garlic in a large bowl. Beat the garlic and cut it into pieces. Put it in the bowl
Step4:Finally pour in the sauce. Mix well
Cooking tips:It is not suitable to eat cucumber six - (1) it is not suitable to eat unclean cucumber raw. (2) It is not suitable to discard juice to make stuffing. (3) Should not eat more partial. (4) It is not suitable to eat after alkali or high heat cooking. (5) It is not suitable to eat with pepper, spinach, tomato. (6) It is not suitable to eat with cauliflower, cabbage and orange. There are skills in making delicious dishes.
