Chinese Food
Fresh milk high calcium toast
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I became a toaster a few days ago. I made more than ten pieces of toast and sent people to the company to give afternoon tea to my colleagues. That's how it was eliminated. Because most of the time it was baked in the evening, it's not necessary to take photos. Only these two pieces are left. Take them out and count them up to prove that I've had toast too. This recipe is very good, whether it's original or with raisins, cranberries, coconut stuffing, meat floss, honey red beans... It's very delicious.
Cooking ingredients
Cooking Steps
Step1:After oil method (i.e. stir all materials except butter into smooth dough and then add butter). Stir until finishe
Step2:Cover with plastic wrap for basic fermentation to twice the siz
Step3:Take out the air and divide the dough into three parts on average. Roll round one by one and put the plastic film on the back cover and relax for 15 minute
Step4:When the time is up, gently press the dough again to exhaust. Roll twice and then gently drain into the toast mol
Step5:After the second fermentation to 8 and 9 points, cover the top of the toast box
Step6:Preheat the oven to 200 degrees and put it on the bottom grill. Heat up and down. Bake for about 40 minute
Step7:Melt the salt free butter in water, add sugar powder and beat until it is melted. Then add egg yolk and beat until it is emulsified. Add milk powder and coconut and mix well. Refrigerate until it is ready to set
Cooking tips:There are skills in making delicious dishes.
