Cooking Steps

1. 

   Step1:Remove the pulp, slice and put into container. Sprinkle in 2 tablespoons salt. Mix well. Marinate for 3-5 minutes. Cut scallion into shreds for later use. Slice garlic for later use.

2. 

   Step2:After 35 minutes, grate out the salt water in the bamboo shoot and melon. Wash it with clear water once. Remove it for use.

3. 

   Step3:Heat the pot. Pour the oil. Heat the oil. Put in the pepper cooking pot. Cook the fragrance. Turn off the fire. Take out the pepper.

4. 

   Step4:Fire again. Put in the sliced onion. Stir fry. Pour in the pickled cucumbers. Stir fry. Add salt. Stir fry. When the vegetables are almost cooked, put in the garlic slices and stir fry.

5. 

   Step5:Out of the pot.