Cooking Steps

1. 

   Step1:Whisk sugar and butter slightly (with blender (non electric)

2. 

   Step2:Mix the eggs in two part

3. 

   Step3:Add sifted low gluten flour, Matcha powder, baking powder and salt. Mix wel

4. 

   Step4:Add milk and mix wel

5. 

   Step5:Add the honey red bean and mix gently. Do not over mix to avoid the honey red bean breakin

6. 

   Step6:Pour into the model, trowel and bake in the oven - • preheat the oven - 180 degrees • bake at - 180 degrees • bake for about 35 minute