
Step1:Whisk sugar and butter slightly (with blender (non electric)

Step2:Mix the eggs in two part

Step3:Add sifted low gluten flour, Matcha powder, baking powder and salt. Mix wel

Step4:Add milk and mix wel

Step5:Add the honey red bean and mix gently. Do not over mix to avoid the honey red bean breakin

Step6:Pour into the model, trowel and bake in the oven - • preheat the oven - 180 degrees • bake at - 180 degrees • bake for about 35 minute
Cooking tips:1. The butter is deicing and softening at room temperature. 2. The model is first greased and then sprinkled with high gluten flour for cooking.