Cooking Steps

1. 

   Step1:Wash the leeks and leeks. Blanch them in a hot pot for 1 minute. Cut them off and soak them in cold wate

2. 

   Step2:Roll leeks and leeks into circles and insert them on bamboo stick

3. 

   Step3:Preheat the oven at 150 ℃ for 10 minutes. Bake for 5 minutes. Brush oyster sauce out of the pot. If you like to eat chili leaves, sprinkle some chili powder or sesame seeds