Cooking Steps

1. 

   Step1:Clean the bream and drain the water; pat the garlic flat. After peeling, chop the cleaned Douchi and ginger into mashed garlic; heat up the oil in a hot oil pan until it is hot. Put the dried fish in. Fry in medium and small heat until golde

2. 

   Step2:Turn over and fry until the other side is golden

3. 

   Step3:Spread the mashed garlic and Douchi on the fish. Pour in 1 tbsp of raw soy sauce. 1 tbsp of sugar, 1 tbsp of salt and 1 / 2 tbsp of white wine

4. 

   Step4:Add half the water of the fish. Boil over high heat. Turn to low heat and cook until the sauce is thick. Sprinkle with chopped green onion.