Chinese Food
Mixed mushroom with cucumber
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Cooking ingredients
Cooking Steps
Step1:Cut off the head of Flammulina velutipes, peel the carrot, peel the cucumber, and clean i
Step2:Cut carrots and cucumbers into shreds. Mix with seasoning in a small bowl - 1 tbsp vinegar, 1 / 2 tbsp soy sauce, 1 / 4 tbsp chicken essence, a small amount of sesame oil
Step3:Boil a pot of water. Put 1 spoon of salt in it. Put the Flammulina mushroom and carrot shreds in it. When the water is boiled again, take it up. Put it into the cold boiled water that is added with ice and supercooled. Drain the water
Step4:Turn off the heat after boiling the salt water in the pot. Put the cucumber shreds in the boiled water with salt and burn the water. Remove and add the cold boiled water with ice and supercool it. Drain the water
Step5:Put the dried Flammulina mushroom, cucumber and carrot into the dish, pour in the seasoning and mix well with chopsticks.
Cooking tips:Share according to experience-1-if you like refreshing, cucumber shreds can be boiled without burning water. After cleaning, just put them in cold boiled water for bubbles; I just need to take care of the taste and needs of the children; 2-cold dishes with aged vinegar are better than white vinegar. The acidity is also suitable; sesame oil is more fragrant than other oils, but the quantity is not too much; 3-flammulina mushroom doesn't need to be boiled for a long time. After the water is boiled, put it into the pot. The water can be boiled again To turn off the fire. There are skills in making delicious dishes.
