Step1:Wash and cut celery into large section
Step2:Dried tofu shred
Step3:Oil pot, oil heat, celery and sal
Step4:When the celery becomes soft, put dried tofu. Add a little water. Cover i
Step5:When the celery becomes soft, put dried tofu. Add a little water. Cover i
Cooking tips:Experience sharing-1. When selecting local celery, the stem color is white for tender and green for old; you can also pinch the stem of celery. The easily broken ones are young celery and the ones not easily broken are old celery. 2. Celery must be torn out of the old stems to make good dishes.