Cooking Steps

1. 

   Step1:Remove the head of fresh shrimps (the head of shrimps is used separately). Remove the intestines and wash. Make shrimps. Marinate with oil, white pepper, prickly ash and cornmeal for 30 minute

2. 

   Step2:Shrimp head is made into shrimp oil according to Yuanzi's metho

3. 

   Step3:Soak the hair and tear it into small piece

4. 

   Step4:Wash and slice the Venetian blinds. Wash and slice the Coprinus mushrooms. Cut a small piece of carrot into pieces. Tear a piece of ham into small pieces. Cut the chives into long strips for use

5. 

   Step5:Boil the water in the pot and put the shrimps in it. Blanch and drain the water for later use

6. 

   Step6:Boil the thick soup with water. Put in the mushrooms, fungus, carrot and louver in tur

7. 

   Step7:Boil it again and put in shrimp. Sprinkle with shallot