Chinese Food
Braised eggplant with shrimp
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Cooking ingredients
Cooking Steps
Step1:Sliced pork. Sliced eggplant after cleanin
Step2:Wash the broccoli, remove the root and break it into small pieces. Shred the chili, onion, garlic and ginger for later use
Step3:Kiwi prawns cut off the whiskers and sand lines. Marinate with a pinch of salt and a half spoon of cooking wine for 15 minutes
Step4:Put a small scoop of oil in the pan. Put the eggplant in the pan when it's hot. Turn the heat to fry slowly. Turn over the side in the middle until the eggplant is cooked
Step5:Blanch the broccoli in a boiling pot for 3 minutes. Put half a spoon of salt and a drop of oil in the water
Step6:Put a little oil in another pot. After the oil is hot, stir fry the meat slices in the pot. Add half a spoon of cooking wine and half a spoon of raw soy sauce
Step7:Put the pepper, garlic, onion and ginger in the pot. Stir fry with the meat
Step8:Stir fry the marinated prawns. Add the eggplant sticks and broccoli. Season with 1 tablespoon oyster sauce, 1 / 2 teaspoon salt and 1 tablespoon sugar. Stir well and then serve
Cooking tips:1. When you fry eggplant, you must fry it slowly on a low heat. The eggplant you make doesn't need much oil. It has a taste of iron plate. It's also healthy. 2. Kiwi shrimp should be marinated with salt and cooking wine in advance. 3. When you blanch broccoli, put a little salt and oil in the water. The color is good after blanching. 4. Finally, add a little oyster sauce and sugar to make the dish taste better. Anyway, it's the taste I like to cook well There are skills in eating.
