Braised noodles with tomato and beef recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Roll the dough into a round cake about 78mm thick. Smear a little vegetable oil on both sides. Cover it with plastic wrap and wake up for 2 hours.

Step3:Heat the oil in a hot pot. Fry the ginger slices and put in the diced beef. Fry the fat in the beef. Add salt, a little cooking wine and straw mushroom soy sauce. Then add tomato and green pepper and stir fry. Pour in two large bowls of water. Turn to a low heat after boiling. Cover the pot and boil for 40 minutes. Add the sliced mushrooms and continue to cook.

Step4:Cut the pancake into strips about 78mm wide. Use your fingers to knead the noodles wide and flat. Knead them into a thin belt like shape.

Step5:Turn the soup pot into a big fire. Tear the noodles into square pieces one by one. Put them into the soup pot

Step6:Put the lid on and simmer for another 2 minutes.

Step7:Drizzle a little vinegar and sesame oil before leaving the pot, and sprinkle some cilantro.

Cooking tips:1. Don't add too much water at one time when mixing. Try adding a little. The mixing surface should be a little harder. (it's softer than hand rolled dough and harder than dumpling dough.) 2. Beef is a little fatter. Fry tomato and green pepper with the fried butter. The stewed soup is more fragrant. 3. When pulling the film, you should be quick and firm. Pull it down and throw it into the soup immediately. If you are a rookie like me, you can use kitchen scissors to cut the noodles into a pot after you have made them into flat noodles. Today, I was afraid that my hands and feet would be too slow. So I changed them to cut them. Haha, there are skills in making delicious dishes.