Chinese Food
Homemade scallion cake with Shanghai characteristics
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When I was a kid, I liked to eat scallion pancakes from roadside stalls. I didn't always have money to buy them, but I often watched my master make pancakes at the stall. I always felt that my master was very magical. A small dough, in his hands, changed into a long flat one, with a crisp and a handful of onions on it, rolled and pressed, It takes only a few seconds for a cake to be made. First, put the cake on the iron plate and fry it yellow on both sides, then put it into the furnace, put some oil on the cake, arrange it on the edge of the oven and bake in a circle. After a while, turn the cake over, put some oil on it, and continue to bake until both sides are golden yellow, hot, glossy and fragrant. I'm still swallowing
Cooking ingredients
Cooking Steps
Step1:Put flour, salt and oil into a clean basin, then add hot water, and mix with chopsticks to make snowflake
Step2:Then pour in cold water, knead with your hands until the surface is smooth and lumpy
Step3:Wrap the dough with plastic wrap for 1 hour
Step4:When you wake up, turn peanut butter into 1-1 warm water and mix with salt
Step5:The wake-up noodles are divided into 6 parts. Roll out the long round dough
Step6:Spread the prepared peanut butter on the dough. Sprinkle with scallion and roll it into a tube
Step7:Then flatten the dough bowl into a pie
Step8:Put the cake in a pan with a little oil on it and fry it on both sides on a low heat until it's yellowish
Step9:Brush a little more oil on the cake, put it in the middle layer of the preheated 160 degree copying box for 10 minutes, and the yellow and fragrant scallion oil cake will come out
Cooking tips:There are skills in making delicious dishes.
