Chinese Food

Cooking Steps

1. 

   Step1:The ratio of boiling water to cold water is 9-1. Knead it into doug

2. 

   Step2:Cover the dough with a damp cloth. Wake up 20 to 30 minute

3. 

   Step3:When rolling at first, it's better to roll it and then roll it on the other side immediately. This will not make the shaped dough bigger and smaller

4. 

   Step4:Take out the pan. Keep the heat as low as possible. Put in the cake. When there is a white bubble on one side, change the surface. Take it out and tear it

5. 

   Step5:Break up the eggs and pour in some soy sauce. Stir evenly. Wash and cut the leeks into inch sections. Cut the vermicelli into 1cm sections after soaking. Heat the oil in the pot. When it's 60% hot, quickly scatter the eggs with chopsticks

6. 

   Step6:Put in the vermicelli, stir fry them evenly and put them in reserv

7. 

   Step7:Vegetables and bean sprouts are easy to come out of the water, so you can pour out some of the water after frying. It can ensure the dry taste of vegetables

8. 

   Step8:Put in the egg vermicelli. Stir well.