Cooking Steps

1. 

   Step1:Minced pork puree. Add proper water, salt, cooking wine, chicken essence and egg white. Stir in one direction, then add onion, ginger powder and sesame oil. Mix wel

2. 

   Step2:Oil sitting in the pot. Squeeze the method (1) into small balls and fry them in the pot until they are golden and then fish them out for us

3. 

   Step3:Wash cauliflower, cut into small flowers, wash agaric after hair soaking, cut tomato into pieces, cut coriander into small piece

4. 

   Step4:Put a little oil in the pot. Add onion and ginger to the pot, then put meatballs and agaric. Add soy sauce, sugar, chicken essence and pepper to taste. Add some water

5. 

   Step5:When the water boils, add the cauliflower and tomato. When the cauliflower is cut off, start the pot and put the cilantro into pieces.