Chinese Food
Green bean in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Loosen the water in the pot and put in the green beans after boilin
Step2:Boil the green beans, remove the supercooled water and drain them for later use
Step3:Add raw soy sauce to the cooled green beans
Step4:Add some more vinegar
Step5:Add a little sugar to your taste
Step6:In another pot, add some oil, heat to 90% heat, turn off the heat, put in the chopped dry pepper and chili sauce, and squeeze out the fragrance
Step7:Pour the pressed chili oil into the green beans while they are hot
Step8:Add some sesame oil at last. Mix well.
Cooking tips:1. The green beans can be cooked. Don't cook too long. They will lose their tough taste and lack of chewiness; 2. Heat the oil and put in the pepper after the fire is off. If the chili oil is put too early, it's easy to fry and paste; 3. Don't omit the chili oil. If you can't eat spicy, you can reduce the amount of chili properly; 4. When it's hot, the mixed beans will be better eaten after cold storage. There are skills in making delicious dishes.
