Cooking Steps

1. 

   Step1:Rice is washed and boiled into porridge.

2. 

   Step2:Sliced pig liver. Take it out with flying water. Rinse the blood foam for use.

3. 

   Step3:Cut ginger, cut scallion and foam. Soak Lycium in water. Scald spinach with boiling water and remove the cut section (to remove oxalic acid in spinach).

4. 

   Step4:After the porridge is boiled, add pork liver slices, spinach, ginger, salt, chicken essence and pepper to taste it, put wolfberry out of the pot, pour a little sesame oil into the bowl, and sprinkle with shallot foam.