Cooking Steps

1. 

   Step1:Wash the herring section and cut into large pieces. Marinate with salt and 1 spoon cooking wine for half an hou

2. 

   Step2:Dry the fish and fry in the oil pan until golden yellow, then drain the oil

3. 

   Step3:Leave a little base oil in the pot. Put in the onion, ginger and garlic and stir in small heat

4. 

   Step4:Add cooking wine, tomato sauce, soy sauce, sugar and some water to boil until the soup is thick

5. 

   Step5:Stir fry the fish. Wrap the soup around the fish. Finally cook in white vinegar.