Chinese Food
Salted bean
(197079 views)
There are a large number of Maodou on the market. People like the emerald green. The leaders at home are used to eating some dried fruits when watching TV. So they bought some back and let the leaders chew them when watching TV. Maodou is a green and safe food. Originally, there were fewer diseases and insect pests in beans. In addition, the hairy coat of armor on the hairy beans can effectively resist the diseases and insect pests. Therefore, the production process of the hairy beans did not use or rarely use pesticides. Maodou has the functions of invigorating the spleen, widening the middle, moistening the dryness, removing water, clearing away heat, detoxifying and benefiting qi. Besides its nutritional value, it also has a high content of various vitamins and minerals. It is not only beneficial for adults to eat, but also its unique nutrition can meet the requirements of children's growth and development. There are a large number of Maodou on the market. People like the emerald green. The leaders at home are used to eating some dried fruits when watching TV. So they bought some back and let the leaders chew them when watching TV.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Use scissors to cut off the sharp corners at both ends of the bean.
Step3:Pour it into the water. Wash it repeatedly.
Step4:Take out. Drain the water.
Step5:Wash the pepper and star anise with water.
Step6:Wash the chili. Cut into small pieces.
Step7:Pour the beans into the pot. Add water to submerge the beans.
Step8:Add salt.
Step9:Add pepper and star anise.
Step10:Then add the red pepper.
Step11:Cover the pot. Cook for 15 minutes.
Cooking tips:1. The fat content in the soybean is also high. It's 5.0 grams per hectare. So, try not to mix it with meat. Otherwise, it will grow meat drops. 2. When cooking the green beans, you can add a small amount of baking soda. This will not only keep the green beans, but also shorten the cooking time. There are skills in making delicious dishes.
