Cooking Steps

1. 

   Step1:Wash and shred winter bamboo shoots. Blanch for 5 minutes. Set aside.

2. 

   Step2:Wash and shred carrot and green pepper. Oil them respectively. Set aside.

3. 

   Step3:Wash and shred the pork lean meat and put a little salt in it. Marinate it with starch water for more than 10 minutes. Set aside.

4. 

   Step4:Heat the oil. Pour in the shredded pork. Stir fry for 2 minutes until the shredded pork changes color.

5. 

   Step5:Heat the oil and stir fry the scallion. Stir in the carrot, green pepper and winter bamboo shoots for half a minute. Then stir in the fish flavored shredded meat sauce. Stir evenly for 1 minute.

6. 

   Step6:Pour the shredded meat into the pot. Continue to stir fry for 1 minute. Then add some salt and monosodium glutamate to make it out of the pot.