Cooking Steps

1. 

   Step1:Weigh 250g of high gluten flour. Pour into the bread machin

2. 

   Step2:Weigh 25g white sugar. Carefully pour it into the right side of the toaste

3. 

   Step3:Weigh 4 grams of salt and pour it into the toaster. Put it beside or on the white sugar on the right sid

4. 

   Step4:Dig a small hole in the left flour. Weigh 4G of dry yeast and pour it into the hole. Then cover it with flour. Avoid contact with sugar and salt at the beginning

5. 

   Step5:Break up an egg. Then weigh 35g and pour it into the toaster. The rest of the small bowl can be used as the egg liquid on the surface of the bread after the second fermentatio

6. 

   Step6:Take 143 grams of fresh milk from the scale and pour it into the toaster (it's better to use fresh milk. The effect of using milk powder is not good. I tried

7. 

   Step7:Turn on the bread machine. Press the menu button to 4. Sweet bread mode. 3-17 is currently displayed. Then press the weight button to 500g. Then press the start butto

8. 

   Step8:When it's started, the toaster starts to work. First slow mixing. Then express mixing. Keep the lid ope

9. 

   Step9:While the bread machine is working, weigh 38 grams of butter for standb

10. 

    Step10:The bread machine displays 2-55. It will beep. It indicates that butter can be added. At this time, the bread machine works for 22 minutes. Turn off the toaster. Add butter. Restart the toaste

11. 

    Step11:The toaster is working again. Start from 3-17. Mix slowly and then quickly

12. 

    Step12:22 minutes after butte

13. 

    Step13:By 2-44. It's almost 11 minutes after work. That is to say, add butter and stir for 33 minutes. Knead the dough. Turn off the toaste

14. 

    Step14:Take out the dough. Knead the dough by hand. About two or three minute

15. 

    Step15:Roll it into a smooth doug

16. 

    Step16:Cut the dough with a small knife. Pull it out slowly to make it into a film. It means it's finished. Knead the dough (it must be this way to make toast. The bread will be good

17. 

    Step17:Put the dough into the bread machine. Note - 1. Turn off the bread machine at this time. Do not move suddenly in the middle of the fermentation process. It will be troublesome. The fermentation process must be in a static state. 2. There are two reasons why I put it in the toaster to ferment. One is that it's a relatively sealed and large enough container; the other is that it's used when the toaster is workin

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