Chinese Food
Mixed kidney in cold sauce
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This dish is very simple. But it tastes good. The reason is that the seasoning is more complicated.... PS - but this seasoning formula can mix a lot of things
Cooking ingredients
Cooking Steps
Step1:Cut pork loin from the middle. Remove the fascia. After washing, cut it into pieces of uniform size. Slice cucumber 1 / 3. Marinate with a little salt and chicken essence for about 10 minutes (after marinating, force away the water. As shown in the picture for plate). Cut it with a 2 / 3 hob. Prepare mashed garlic and scallion.
Step2:In the pot, add water and boil. Cut the kidney flower. Blanch until it changes color. Continue blanching for about half a minute. Remove and soak in cold water.
Step3:Wait for the waist flower to cool down, take it up, put it into the seasoning basin together with the cucumber cut by the hob, put all the auxiliary materials down, mix evenly, and then put it into the plate.
Cooking tips:Friendship tips - I usually add 25-30g spicy oil. It's slightly spicy. Specific taste. Different from person to person. There are skills in making delicious dishes.
