Stewed mushroom with chicken recipe-Chinese Food-best chinese food recipes-cooking food

Stewed mushroom with chicken

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Cooking ingredients

chicken:moderate amount

mushroom:moderate amount

onion,:moderate amount

pepper:moderate amount

material:moderate amount

raw:moderate amount

cooking wine:moderate amount

salt:moderate amount

sugar:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Wash and chop the chicken into small piece

Step2:Soak the dried mushrooms in warm water for half an hour. Wash them. Set aside

Step3:In a hot pot, put in a small amount of oil, put in sugar, wait until the sugar starts to turn red, put in chicken pieces, stir fry and color

Step4:After the chicken pieces are colored, put in the onion, ginger, pepper, seasoning, and stir fry together to give the flavor

Step5:Mix in cooking wine, soy sauce and salt in turn, stir well

Step6:Add water that can't pass all the food. Turn to medium heat when the fire is boiling. Stew for 30 minutes, then add mushrooms. Stew for another 60 minutes. Thicken the soup. Stew the mushrooms with authentic chicken.

Cooking tips:Because it's an old hen. It's going to be stewed a little longer. About 1.5-2.5 hours. If you use a baby chicken or a broiler, it's better to cook. It's about 40-50 minutes after stewing. You have skills in making delicious dishes.