Cooking Steps

1. 

   Step1:Glutinous rice can be soaked for a few hours if it's soft. But when it's soaked, it's better to boil it with less wate

2. 

   Step2:After cleaning the ham, cut the thin strips with a length of 1cm. Students who don't like the taste of ham can first blanch the winter bamboo shoots, peel the shells, cut the small diced peas and wash them (fresh peas are better, frozen ones are good enough) and cut two pieces of ginger. Students who cut the garlic and lose weight can save the fat. But there is a lot of fat

3. 

   Step3:Add some oil and heat the pot. Stir fry the ginger and garlic for a little flavor. Put in the fat. Press out a little oil and then put it into the ham, winter bamboo shoots and peas (don't stir the winter bamboo shoots immediately when they are in the pot, or they will be astringent...) Add wine and simmer a little to make a po

4. 

   Step4:Add salt and pepper to the glutinous rice and the stir fried materials. Stir well and put them into the rice cooker. Add some water. Wait until the rice cooker drips, but you can choose to heat it again. It's better if it's a little burnt