Chinese Food
Dumplings stuffed with three delicacies
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If the work breaks through thousands, you will receive the third from the bottom of points. It's Chinese who can make dumplings. It's dumplings that can make three fresh fillings. It's almost the end of the event. Let's have a traditional Chinese banquet. Activity rules - as long as the work breaks through thousands and is the restored work of this dish, we will give 100 points (only once for an ID, and only on July 26 and July 27, the ID points of uploaded works will be delivered on the second day after the end of the activity). The time - 7.26 and 7.27, the author's own words - the Chinese annual festival. Are all excuses for people to adjust the dull days. But I will definitely hook up with something to eat and drink. Dumplings can be said to be the happiest taste in the world. Dumplings can also be said to be the happiest thing in the world. It's really a beautiful thing for a family to make dumplings in the oven. It's best for a family or friends to get together in a hot and noisy place. We divide the work, chop the stuffing and noodles for a while, and then get together
Cooking ingredients
Cooking Steps
Step1:Wash the sea rice and soak it in boiling wate
Step2:Wash mushrooms and leeks. Chop the
Step3:Put the minced mushrooms in the pork filling. Pour 50g of boiled rice water into the minced mushrooms four times. Beat vigorously in one direction until the meat is thick and sticky
Step4:Add ginger powder, sea rice, leek powder, salt, monosodium glutamate, sesame oil, five flavor powder and soy sauce. Mix well to make three fresh fillings.
Step5:Flour and dough. Heat for 20 minutes. Then rub the dough. Roll it into dumpling skin. Put in the mixed three fresh fillings. Wrap it into dumplings. Boil it in the wok.
Cooking tips:The meat stuffing is filled with water soaked in sea rice and mushrooms, which increases the freshness of the dumpling stuffing. The taste is very delicious, and there are skills for cooking.
