Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix corn starch and sugar, then pour into milk or prepared formula. Mix wel

3. 

   Step3:

4. 

   Step4:Add the eggs. Stir wel

5. 

   Step5:

6. 

   Step6:Apply a layer of walnut oil around the container for later demouldin

7. 

   Step7:Filter the pudding solution into the container. This will filter out the bubbles and make the finished pudding bette

8. 

   Step8:Put the lid on. Put cold water in the pot. Steam over medium heat for 20 minutes or so. Turn off the heat and simmer for 3 minutes. Turn it upside down after leaving the pot and demould it. Let it cool and then serve it to the baby.

9. 

   Step9:

10. 

    Step10: