Auxiliary food log | milk pudding (12m +)

egg:1 milk:60g corn starch:5g sugar:5g https://cp1.douguo.com/upload/caiku/4/9/5/yuan_49322be5aaba932399456601bd326bd5.jpg

Auxiliary food log | milk pudding (12m +)

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Auxiliary food log | milk pudding (12m +)

Cooking ingredients

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mix corn starch and sugar, then pour into milk or prepared formula. Mix wel

  3. Step3:

  4. Step4:Add the eggs. Stir wel

  5. Step5:

  6. Step6:Apply a layer of walnut oil around the container for later demouldin

  7. Step7:Filter the pudding solution into the container. This will filter out the bubbles and make the finished pudding bette

  8. Step8:Put the lid on. Put cold water in the pot. Steam over medium heat for 20 minutes or so. Turn off the heat and simmer for 3 minutes. Turn it upside down after leaving the pot and demould it. Let it cool and then serve it to the baby.

  9. Step9:

  10. Step10:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Auxiliary food log | milk pudding (12m +)

Chinese food recipes

Auxiliary food log | milk pudding (12m +) recipes

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