Cooking Steps

1. 

   Step1:Pour sesame oil on scallion and mix well. In order to remove the spicy taste of radish, make water in cold water, and then dry. Stir the meat stuffing with radish and other seasonings. Mix well. (add the mixed oil and scallion before the bag. Stir evenly ~ add it too early, it will smell of scallion ~

2. 

   Step2:Mix yeast powder with warm water. Add medium gluten powder and foam powder. Knead evenly. Wake up 30 minutes. Roll skin. Don't be too thin

3. 

   Step3:Wrap it. Cover it with plastic wrap. Twice wake up 40 point

4. 

   Step4:Wait for it to be 1.5 times larger. Boil water and steam for 8 to 10 minutes. After steaming, do not start the pot immediately. Turn off the heat and then open it for 3 minutes to prevent the steamed bun from suddenly precooling and shrinking.

5. 

   Step5:Meimei's steamed bags are read