Chinese Food

Cooking Steps

1. 

   Step1:Shredded carrot, cucumber and fungu

2. 

   Step2:Shred the tenderloin and marinate with salt, pepper, cooking wine and cornmeal.

3. 

   Step3:Shred the shallots. Cut the garlic and ginger.

4. 

   Step4:Add three spoons of soy sauce, two spoons of vinegar, two spoons of sugar and some salt to the bowl.

5. 

   Step5:Pour the oil into the pot, add the marinated meat, stir fry it to change its color, and put it in reserve.

6. 

   Step6:Pour the oil in the pot. Add in the onion, ginger, garlic and stir fry until fragrant. Add in a spoonful of bean paste and stir fry the oil.

7. 

   Step7:Add shredded vegetables and stir fry.

8. 

   Step8:The vegetables will be cooked. Put in the shredded meat and stir fry.

9. 

   Step9:Pour in the prepared sauce, stir fry for a while and then put it into the pan.

10. 

    Step10:Finished fish flavored shredded pork.