Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Tower for crea

2. 

   Step2:Put milk and eggs in a container. Put in sugar

3. 

   Step3:Beat with hand to form a uniform egg mixture

4. 

   Step4:Sift in low powder

5. 

   Step5:Beat into a smooth, fine batter by hand. Let stand for 30 minutes

6. 

   Step6:Melt the butter. Pour into the batter after standing

7. 

   Step7:Beat by hand - pick up the eggbeater and drop the batter like a line

8. 

   Step8:The cream is in the container. In the soft sugar

9. 

   Step9:Use the electric egg beater to whip into the state in the figure

10. 

    Step10:Do not touch the pan with a little oil

11. 

    Step11:Heat the pot with a small fire. Pour a spoon of batter into the pot; the spoon is brought by the electric cooker

12. 

    Step12:Shake the pot to let the batter flow around. When the edge of the batter solidifies and the batter does not flow, turn it over. Turn it over for a very short time. Take out the batter

13. 

    Step13:It's a baked piece of dough. It won't take long

14. 

    Step14:Take a piece of dough. Put a spoonful of cream in the middle and then a banana in the middle

15. 

    Step15:Put a spoonful of whipped cream on the banana

16. 

    Step16:It's wrapped like a quilt. A banana Banji is ready

17. 

    Step17:Make all the dough in turn. Single dough is also called kori cake.