Cooking Steps

1. 

   Step1:Use kitchen paper to wipe off the slime on the surface of Siniperca chuatsi. Cut a knife at the head and tail respectively. Cut to the keel. Turn over the same operation. Slowly cut in from the fin part to the tail incision. Slowly turn over. Use the tip part of the knife to cut the largest bone. Then cut the tail crosswise. Take out all the fish mea

2. 

   Step2:Cut the fish bone into small pieces; split the fish head slightly. Heat the pot to 70-80% heat. Add a little oil; fry the two sides of the cut fish bone. Add water, orange peel, crushed ginger, pepper, rice wine; boil for 35-45 minutes. Filter out the fish soup.

3. 

   Step3:Baked mandarin fish fillet with ginger and soy sauce - make ginger and soy sauce. Put 200ml clear water in the pot. Open fire. Pour in steamed fish and soy sauce. Pour in a little cooking wine. Add ginger and soy sauce. Boil for 6 minutes to make sauce

4. 

   Step4:Take a casserole. Fire. Add a little oil. Put ginger, garlic and shallot in turn. Stir fry for one minute. Stir up the fragrance. Turn off the fire. Pour a little oil before you put the fish. Make it not stick together. Cover the casserole with fish. Fire again. Put a few more shallots on the surface of the fish. Cover the casserole. Turn to medium low heat. Pour a little yellow wine on the edge of the casserole. Cook for five minutes over medium low heat

5. 

   Step5:Take out the scallion first, put in the ginger juice, pour a little oil on the surface, boil for 1 minute, sprinkle a little coriander stem and red pepper, bake for half a minute.

6. 

   Step6:Chrysanthemum remove fish soup - boil the fish in water for 8 minutes first. Remove. Skin down. Wait for it to cool down. Tear the fish skin upside down first. Then remove the fish along the lines. Remove the small fish bones

7. 

   Step7:Bring the fish soup to a boil over high heat. Place the mushrooms, agaric and carrots in turn. Add a little ginger, tangerine peel, a little salt and pepper. Bring to a boil for 4-5 minutes. Thicken the sauce with a little cornflour. Put a little in the pot. Stir the bottom of the soup. Thicken the rice soup

8. 

   Step8:Slowly add the fish. Stir gently. Boil over high heat. Add scallion and coriander to the soup. First put white chrysanthemum and yellow chrysanthemum. Sprinkle lemon shreds. Finally, sprinkle some Crispy Fish beside the soup.