Chinese Food
Family sauerkraut (BASIL)
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The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables of March 3. You can do it if you want.
Cooking ingredients
Cooking Steps
Step1:A fish (for two).
Step2:Thaw at room temperature.
Step3:Film.
Step4:Take an egg white.
Step5:Add some salt to the fish fillet. Now grind the white pepper.
Step6:With egg white.
Step7:Right amount of starch.
Step8:Take it by hand and marinate it for a while.
Step9:Prepare a bag of pickles for March 3 while marinatin
Step10:Take half of it. Rinse it.
Step11:Cut short.
Step12:Wash and cut parsley.
Step13:Prepare ginger, scallion, garlic, dry pepper and wild pepper.
Step14:In the oil pot, add ginger, scallion and garlic, wild pepper and dry pepper to stir up the fragrance.
Step15:Add a pinch of pepper and continue to stir fry.
Step16:Pour in the pickles.
Step17:Stir over medium and low heat for three to five minutes.
Step18:Add some boiled water (according to family members). Add a little chicken juice.
Step19:Cook for 5 to 6 minutes. Season with salt and MSG.
Step20:Scoop out the pickles and enlarge them in a bowl.
Step21:Keep the soups in the pot. Keep the soups in a slight rolling state with a small fire. Put the marinated fish slices into the soups one by one.
Step22:All the fish pieces are put out. Turn to the fire.
Step23:Boil the whole pot of fish. Turn off the heat.
Step24:Pour into the large bowl of step 20.
Step25:Sprinkle with cilantro.
Step26:My favorite pickled fish is ready to eat and drink.
Cooking tips:There are skills in making delicious dishes.
